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Microwave pretreatment enhances the formation of cabbage sulforaphane and its bioaccessibility

点击次数:4283 发布时间:2018/12/7
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英文文献:

Microwave pretreatment enhances the formation of cabbage sulforaphane and its bioaccessibility as shown by a novel dynamic soft rat stomach model(微波预处理提高了甘蓝萝卜硫素的形成和生物可及性)Journal of Functional Foods 43(2018)186-195

 
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